4.9(1284)
Classic Belgian Waffle
Crisp golden squares with a cloud-soft centre, dusted with sugar and warm maple syrup.
₹199
Our story
Crafted slowly. Served warmly.
Waffletine began as a small iron and a rested batter. Today every café still mixes dough by hand, spices with intention, and refuses shortcuts — because flavour remembers patience.
Signature waffles
Four plates we never compromise
Editorial favourites — large photography, quiet details, flavour first.
4.8(982)
Nutella Crunch
Warm waffle crowned with silky Nutella, roasted hazelnuts and a cocoa crunch.
₹249
Seasonal4.7(643)
Red Velvet Waffle
Cocoa-kissed velvet waffle with cream cheese clouds and a scarlet berry finish.
₹269
4.8(521)
Blueberry Cheesecake
Vanilla waffle layered with cheesecake cream, wild blueberry compote and graham crumble.
₹279
Seasonal collection
Fruit of the moment
Short harvests, careful sourcing. When the season ends, so does the plate.
This month: Alphonso mango, wild berries, and spice-warmed batter that tastes like late summer light.
Seasonal4.7(643)
Red Velvet Waffle
Cocoa-kissed velvet waffle with cream cheese clouds and a scarlet berry finish.
₹269
Seasonal4.6(388)
Mango Delight
Tropical waffle with ripe Alphonso mango, passionfruit gel and a coconut snow dust.
₹269
Ingredients
Chosen with the same care as the craft
Quiet materials. Honest flavour. No shortcuts dressed as convenience.
Rested batter
Mixed daily and left fourteen hours — yeast, air, and patience.
Botanical spices
Cardamom, cinnamon, and saffron measured like a perfume atelier.
Belgian chocolate
Single-estate cocoa, melted fresh each morning — never compound.
Zero preservatives
What leaves the kitchen is what belongs on the plate. Nothing else.
Craftsmanship
From batter to plate — without hurry
Four quiet steps. One unbroken promise of freshness.
01
Fresh Batter, Rested 14 Hours
We mix our batter every morning and let it rest overnight so the yeast develops that signature airy crumb.
02
Cooked Live In Front of You
Each waffle is poured and pressed to order on cast-iron plates at 220°C — you watch it turn golden.
03
Premium Toppings, Layered Hot
Imported chocolate, fresh fruit, and house compotes are layered the moment the waffle leaves the iron.
04
Served Hot, The Way It Should Be
No warming trays, no reheating. From iron to plate to your table in under two minutes.
No warming trays. No reheating. Iron → plate → table.
Voices
What guests remember
Quiet praise from tables that lingered a little longer.
“The Chocolate Overload waffle is pure magic. Crisp, gooey, and the chocolate actually tastes imported. My weekend ritual now.”
“Walked in for coffee, left obsessed with the Lotus Biscoff waffle. The caramel drizzle, the crunch — perfection every single time.”
“Ordered for a team of 20 and everything arrived hot and fresh. The classic Belgian is a masterpiece of texture.”
Store experience
A café that feels like a quiet kitchen
Wood, linen light, and the scent of batter on iron. Find a table near you.
Waffletine Bandra
Linking Road, Bandra West, Mumbai
9:00 AM – 11:30 PM
Waffletine Koramangala
5th Block, 80 Feet Road, Bengaluru
9:00 AM – 12:00 AM
Waffletine Koregaon Park
Lane 7, Koregaon Park, Pune
9:00 AM – 11:00 PM
Newsletter
Seasonal notes, never noise
Menus of the month, ingredient stories, and café openings — delivered gently.